If you cook this recipe of Cashew Curry and find it helpful, please do share it on your facebook, twitter or pin it on Pinterest this may help others too. Kaju Curry Recipe Video in Hindi HAVE YOU TRIED THE KAJU CURRY RECIPE ? So next time if you are searching a vegetarian curry recipe for party that is not paneer you can try this cashew curry recipe. If you are looking for more rich Indian curries, you can try this paneer kofta curry, Malai Soya Chaap curry or most favorite curry of mine Matar Paneer. Since this is not a curry that I cook in everyday meals so to make it even more tasty I usually serve it with Paratha or Naan. It helps to cut the oily after taste that comes after eating a super rich oily curries that are served in dhaba. This is typical Dhaba style Kaju curry recipe except I added lesser oil and skipped butter and richness of the gravy comes from cashew paste that I added to finish the kaju curry. Auf Teller oder Schüsseln verteilen und mit frischem Koriander oder Petersilie und einer Prise Garam Masala garnieren. Nicht mehr aufkochen lassen Zuletzt den gebratenen Paneer und die Cashews zufügen, ggf. I feel even if you are making curry with roasted cashew simmer the curry for extra 20 minutes and add little extra water so that cashew/kaju can soak some flavour and salt from the red gravy. Mit Salz und Zitronensaft abschmecken, dann den Joghurt hinzufügen. Kaju Curry roasted cashew nuts (kaju) cooked in a tomato, onion, and spices based rich and creamy sauce, is a delicious restaurant style Vegetarian. I have tried cashew curry which was made with roasted cashew/kaju but each time I found that gravy was good but when eating cashews in gravy the taste was almost bland. It is strongly recommended to soak the cashews in salted water so that cashew are not bland when you cook them with gravy. Ingredients 1 small onion, chopped 3-4 garlic cloves thumb-sized piece ginger, peeled and roughly chopped 3 green chillies, deseeded small pack coriander, leaves picked and stalk roughly chopped 100g unsalted cashews 2 tbsp coconut oil 1 tbsp garam masala 400g can chopped tomatoes 450ml. Third version is completely different in taste profile and the curry is Goan style Cashew curry that is made using special spice blend from Goan cuisine.Ĭoming back to this North Indian style Kaju curry, I have used soaked cashew nuts which are soaked in salted water for few hours. Second version is almost similar but in that version of curry roasted cashew are used instead of soaked ones which I have used in this recipe. One is North Indian style Kaju curry that I am sharing in the recipe. Kaju curry is rich spicy Indian curry that is quick and easy to cook but still taste like one of the best curries. Kaju curry or cashew curry is rich Indian curry for party menu or special occasions.
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